Pret are incredibly proud of their handmade, natural food. Each of their shops has its very own kitchen (or one very close by), meaning they can provide a menu full of fresh, bold ingredients – everything from classic Pret sandwiches, to salads, soups, toasties, wraps and more. There’s also a delicious selection of veggie and vegan options (alongside ever-changing Chef Specials and seasonal items), and a whole host of barista-prepared drinks, including organic tea and coffee.
Try the new festive menu!
- Festive Winter Salad: Another first for Pret, this festive salad combines sprout & apple slaw, butternut squash, broccoli and spinach.
- Ham Hock, Stuffing & Apple Baguette: A stone baked baguette filled with shredded ham hock, mustard mayo, crispy onions, watercress and a generous dollop of apple sauce. Served with Pret's herby stuffing - made with beautifully seasoned minced pork, streaky bacon and apricots.
- Brie & Cranberry Baguette: Slices of delicate French brie with port & orange cranberry sauce, toasted pistachios and a handful of wild rocket.
- And it wouldn’t be Christmas without Melvin, Pret’s Melting Gingerbread Snowman.
Pret a Manger opens an hour before the Village from Monday to Saturday and 30 minutes before the Village on Sunday.